The first duty of wine is to be red - A homage to Burgundy
Thousands of wine brands from France have either "Château" or "Domaine" in their names. Château is the French term for a country house or castle and is most commonly used by the wineries of Bordeaux, while the term Domaine, which refers to a territory or empire, is typically associated with the wineries of Burgundy.
The French Wine region of Burgundy (aka “Bourgogne”) may be small in size but its influence is huge in the world of wine.
Winery: Domaine Arlaud
Vintage: 2015
Wine Type: Red Wine
Organic/Biodynamic/Sustainable: Biodynamic, Certified Bio-dynamic – “Biodyvin”
Country: France
Region: Burgundy
Grapes: Pinot Noir
Bottle Size: 750mL
Style: Light and Perfumed
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Winery: Domaine Rapet Pere et Fils
Vintage: 2015
Wine Type: Red Wine
Country: France
Region: Burgundy
Grapes: Pinot Noir
Bottle Size: 750mL
Style: Savory and Classic
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Winery: Bouchard Pere et Fils
Vintage: 2017
Wine Type: White Wine
Country: France
Region: Burgundy
Grapes: Chardonnay
Bottle Size: 750mL
Style: Buttery and Complex
Food Pairing: Pasta, Vegetarian
