A French beauty - High in sparkle, low in calories
As if you needed another excuse to drink this bubbly sensation. Champagne, the drink that brightens up every occasion, is also one of the lowest calorie libations you can have, if you choose the right one. That’s some sort of miracle!
Miracles aside, Champagnes are classified according to their sweetness, which is determined by the residual sugar present in the wine. Champagne is made in a full spectrum of styles from incredibly dry to sweet dessert wine, labeled Brut Nature, extra brut, brut, extra dry, sec, demi-sec, and doux (the sweetest).
Brut means "dry, raw, unrefined" in French, and specifies a style of champagne that is very low in sugar. This results in champagne that is not particularly sweet and tastes dry on the palate.
Shop at cocoboplifestyle.com to get some “skinny” Champagne for your next lunch, dinner or celebration.
Winery: Henriot
Vintage: NV
Wine Type: Champagne
Country: France
Region: Champagne
Grapes: Chardonnay, Pinot Noir, Pinot Blanc
Bottle Size: 750mL
Style: Complex and Traditional
Food Pairing: Shellfish, Crab & Lobster
Awards/Rating:
WW93 / WE93 / TP93 / WS90 / W&S90 / JS90 / D90
Winery: Jacquesson
Vintage: NV
Wine Type: Champagne
Organic/Biodynamic/Sustainable: Organic, Practising
Country: France
Region: Champagne
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bottle Size: 750mL
Style: Complex and Traditional
Food Pairing: Shellfish, Crab & Lobster
Winery: Chateau Leroy-Beauval
Vintage: NV
Wine Type: Sparkling Wine
Organic/Biodynamic/Sustainable: Sustainable, Environmental Certification level 2
Country: France
Region: Bordeaux
Grapes: Sauvignon Blanc, Muscadelle
Bottle Size: 750mL
Style: Fresh and Youthful
Food Pairing: Poultry, White Fish, Shellfish, Mild and Soft Cheese
Awards/Rating:
Los Angeles International Wine Competition, 2015: Bronze
